MENU
LUNCH MENU
SERVED FROM 9:30AM - 3:00PM
PIZZA PINZA
Each Pinza comes with beautifully crafted butter, choose your favourite butter: Sea salt butter, Truffle butter, Chilli butter or Pecorino butter
THE MORNING AFTER$16.5
Two eggs, double grandma ham, buffalo mozzarella, and mayo.
SIMPLICITY$13.5
Buffalo mozzarella, cherry tomato, and fresh basil.
HEAT WHISPER$17.5
Calabrese salami, buffalo mozzarella, chilli honey, fresh basil, and rocket salad.
SUNDAY ROAST$17.5
Slow-roasted lamb, buffalo mozzarella, rocket mint salad, roasted capsicum, and garlic sauce.
COTOLETTA CRUNCH$22.5
Crispy chicken schnitzel, cherry tomatoes, buffalo mozzarella, basil, and rocket salad.
NONNA’S GARDEN (V)$18.5
Roasted capsicum, grilled eggplant, kalamata olives, buffalo mozzarella, and basil rocket salad.
PISTACHIO E AMORE$18.5
Pistachio pesto, mortadella, basil, rocket salad, buffalo mortadella and a touch of honey.
NOT ANOTHER SMASHED AVO$18.5
Layers of fresh sliced avocado brushed with garlic oil, lemon and sea salt and buffalo mozzarella.
EXTRAS
EGGS$4
HAM$4
MORTADELLA$4
SALAMI$4
BUFFALO MOZZARELLA$4
BUTTER$2
MAYONNAISE$2
CHERRY TOMATOES$2
BASIL$2
CHILLI HONEY$2
ROASTED CAPSICUM$2
OLIVES$2
MAIN MENU
SERVED FROM 10:00AM - CLOSING
TO START THE CIRCLE
Small plates made for passing, sharing, and gathering round
THE WELCOME BOWL$15.9
Extra virgin olive oil infused with Kalamata olives, fresh herbs, garlic, a touch of Italian chilli and a hint of balsamic. Served with warm, crusty bread fresh from the wood-fire oven, made for tearing, dipping, and sharing.
GATHER GRAZE BOARD$24.9
A generous spread of artisan cheeses, cured meats, seasonal veggies, house-made dips, pickles, rustic breads. Ask our team about the dips of the day.
WARM MARINATED OLIVES$12
A mix of olives gently warmed with garlic, herbs and a hint of chilli.
PORCINI & TRUFFLE ARANCINI (3)$15.5
Hand-rolled porcini mushroom risotto, pecorino Romano, and a touch of truffle. This golden arancini is perfectly paired with Besciamella al Parmigiano e Tartufo.
THE SHEPHERD’S ARANCINI (3)$15.5
Tender lamb slow-braised with rosemary and port, wrapped in creamy risotto and crumbed to perfection, paired with Besciamella all’aglio.
LASAGNA BITES W/ CAPSICUM SUGO (3)$15.5
Layers of pasta, beef sauce, and béchamel rolled into golden bites, paired with Besciamella all’aglio.
CAPRESE BUFFALO MOZZARELLA$18
Imported soft and creamy buffalo mozzarella, cherry tomato, basil, extra virgin and balsamic.
POMODORO BRUSCHETTA (3)$15.5
Crunchy, char-grilled bread brushed with garlic oil, topped with marinated tomatoes, fresh basil, and a drizzle of aged balsamic.
CHAR-GRILLED CHILLI & FENNEL PORK SAUSAGE$15.5
Spicy, aromatic pork sausage charred to perfection.
GARLIC & CHIVE BREAD$13.5
Woodfire-baked bread brushed with confit garlic butter and chopped chives.
SIDES
ROCKET PEAR & PROSCIUTTO SALAD$16.5
Wild rocket, pear and fresh sliced prosciutto and spiced walnuts.
BEETROOT GARLIC SALAD$16.5
Earthy roasted beetroot, olive oil and vinegar.
(Add buffalo mozzarella $4)
PECORINO & HERB FRIES$16.5
Golden fries topped with grated pecorino, herbs, & sea salt.
FROM THE PAN - RISOTTO
MUSHROOM TRUFFLE RISOTTO (V)$28
Buttery risotto with grilled portobello mushrooms, porcini mushroom stock, garlic, white wine and truffle finished with balsamic vinaigrette.
(Add Chicken $4)
PRAWN RISOTTO$32
Sautéed garlic prawn cutlets folded through a buttery risotto, finished with lemon, dill and pecorino cheese.
LAMB RISOTTO$32
Slow roasted lamb, jus of stock, sautéed thought a creamy buttery risotto, with portobello mushrooms, finished with pines nuts and goat’s cheese.
FROM THE PAN - PASTA
(Gluten free pasta available.)
CARBONARA$28
Crispy pancetta tossed through an egg yolk pecorino sauce and cracked black pepper through spaghetti — no cream, ever!
PRAWN & CHILLI$32
Prawns sautéed in a buttery white wine reduction with garlic, onion, cherry tomato and chilli. Tossed through Linguine, finished with parsley and pecorino cheese.
PASTITSIO – OUR NEIGHBOUR’S LASAGNA$32
Slow-cooked beef ragu layered with tubular pasta and creamy béchamel sauce, baked until golden.
CHERRY TOMATO & GARLIC$28
Slow-roasted cherry tomatoes with garlic, olive oil, cherry tomato oil, fresh basil, and pecorino, cooked through rigatoni.
ZESTY LIMONE$24
Linguine tossed through a velvety mascarpone and buttery lemon sauce, finished with lemon zest and crack pepper.
OLIVE OIL, GARLIC & FETA$24
Simple and satisfying — olive oil, garlic, and crumbled feta over spaghetti.
SPAGHETTI BOLOGNAISE$28
Slow-cooked beef ragu cooked through spaghetti, finished with never enough pecorino cheese.
GATHER ROUND PASTA MISTA$75
Three of your favourite pastas on the menu, served straight on the table for everyone to dig in. No plates, just forks, fun, and a whole lot of love.
PIZZA - CLASSICS
CHEESE & GARLIC PIZZA (V)$18
Simple and classic garlic and cheese pizza with a sprinkling of oregano.
MARGHERITA (V)$23
Tomato sugo, fior di latte, torn basil leaves, and a drizzle of extra virgin olive oil.
PEPPERONI$26
Tomato sugo, fior di latte topped with thin slices of pepperoni, finished with garlic oil.
CAPRICCIOSA$26
Tomato Suga, fior di latte, Grandma ham, garlic mushrooms, and Kalamata olives.
(Anchovies Optional)
FIAMMA$26
Tomato sugo, fior di latte topped with Calabrese salami, Italian chilli oil, and chilli flakes.
MARINARA (V)$22
Tomato sugo layered with roasted garlic, wild oregano, and extra virgin olive oil.
HAWAIIAN$26
Tomato sugo, fior di latte topped with shaved ham and grilled pineapple.
(It’s a sin, but there is grace)
FRUTTI DI MARE$32
Tomato sugo, fior di latte topped with garlic prawns, cherry tomatoes and parmesan rocket.
VERDURE (VEGETARIAN) (V)$32
Tomato sugo, fior di latte topped with grilled eggplant, roasted red peppers, garlic mushrooms, Kalamata olives & caramelised onion.
MEAT LOVERS$32
Tomato sugo, fior di latte topped with pepperoni, shaved ham, Italian fennel sausage, caramelised onion, and cracked pepper.
PATATE AL FORNO (V)$27
Tomato sugo, fior di latte topped with thinly sliced potatoes layered with rosemary, caramelised onion and garlic, finished with sea salt and cracked black pepper.
PIZZA - GOURMET
TRUFFLE MUSHROOM$28
Truffle cream base, fior di latte, garlic-roasted mushroom, mortadella, fresh herbs with olive oil.
PROSCIUTTO$28
Tomato sugo, fior di latte topped with prosciutto, buffalo mozzarella, rocket, cherry tomatoes & balsamic.
THE UPPER ROOM$28
Tomato sugo, fior di latte, Calabrese hot salami, buffalo mozzarella, a drizzle of chilli honey and finished with fresh basil.
ROASTED LAMB SHOULDER$29
Tomato sugo, fior di latte topped with nine-hour roasted lamb shoulder, portobello mushrooms, caramelised onion, and a light garlic and mint sauce.
THE GATHER ROUND PIZZA$28
Truffle cream base, fior di latte, Grandma ham, garlic mushrooms, and Kalamata olives.
GATHER ROUND KIDS MEALS
We believe kids deserve fresh, tasty food made with love — not frozen meals. NOTE: Dine-in only.
PASTAS & RISOTTOS$15.5
Pasta or Risotto from the main menu, smaller serving size.
SWEET ENDINGS
NUTELLA PIZZA$22
Warm Nutella spread over freshly baked pizza dough, finished with strawberries and a dusting of icing sugar.
ROCKY ROAD PIZZA$22
Melted chocolate, toasted marshmallows, turkish delight, crushed biscuits, and shredded coconut over golden pizza dough.
TIRAMISU$18
Espresso-soaked sponge with mascarpone cream and cocoa dusting — soft, silky, and timeless.
CHOCOLATE MOUSSE FOREST$18
Mix of white and dark chocolate mousse, chocolate soil, raspberry sauce finished with a touch of sea salt.
AFFOGATO$15.5
Vanilla bean gelato with a shot of hot espresso.
EXTRAS
EGGS$4
HAM$4
MORTADELLA$4
SALAMI$4
BUFFALO MOZZARELLA$4
BUTTER$2
MAYONNAISE$2
CHERRY TOMATOES$2
BASIL$2
CHILLI HONEY$2
ROASTED CAPSICUM$2
OLIVES$2
DRINKS MENU
COFFEE
LATTE$6
CAPPUCINO$6
EXPRESSO$6
LONG BLACK$5
FLAT WHITE SUGAR$5
PICCOLO$6
GREEK COFFEE$5
HOT CHOCOLATE$7
SPRITZ COLLECTION
APEROL SPRITZ$18.50
Prosecco/Aperol/Soda
LIMONCELLO SPRITZ$18.50
Prosecco/Limoncello/Soda Water
WINES BY THE BOTTLE
SPARKLING
KING VALLEY PROSECCO 200ml$12.5
Pale with green hues. Fruit driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call ‘bead’.
ROCOCO 750ml$34.5
Hand crafted with biscuit characters, fine bubbles and an elegant drinkable style. Rococo is a premium sparkling to celebrate with friends.
DIVICI PROSECCO 750ml (Bottle) $66
Pale yellow colour, delicate and complex bouquet with fruity notes that are reminiscent of peach and green apple with an undertone of lemon.
3 TALES SAUVIGNON BLANC $38
The mouth filling palate demonstrates fresh citrus, nectarine and honeyed flavours balanced by Marlborough’s vibrant acidity.
DBWS PINOT GRIGIO$27
Lemon lime citrus. Notes of lychee, pear and white peach. Round, full palate with lingering acidity. Textural finish
BELLA RIVA PINOT GRIGIO$44
Lemon lime citrus flavours, with notes of lychee, pear and white peach. It is round, full palate with lingering acidity and a textural finish.
PHI CHARDONNAY$68
Complex Chardonnay with mineral, citrus, white flowers and hints of butterscotch. Fine and textural, nutty, creamy and gentle acidity.
RIVA ROSE$36
Snappy and focused with a hints of wild thyme, rosemary and pomegranate. Seaspray, freshness and texture.
REGIONAL RESERVE PINOT NOIR$39
Alluring Pinot aromas of strawberry and red cherry. Soft, plump, textural, spice, gentle acidity, soft tannins
REGIONAL RESERVE PINOT SHIRAZ$39
Ripe dark fruit aromas of chocolate and plum. Ripe dark fruits, dense, gentle tannins, cederwood, supple tannins, delicious.
HANDCRAFTED SHIRAZ$59
Dark fruited, dense but relaxed, very silky fine tannins.
RUTHERGLEN ESTATE SANGIOVESE$46
Elegant Sangiovese with aromas of cherry, red berries, and spice, balanced by subtle oak, dried herbs, and fine grainy tannins.
SOFT DRINKS
COKE$5.5
COKE ZERO$5.5
SOLO ZERO$5.5
LEMONADE$5.5
LEMON LIME & BITTERS$7
CHINOTTO$7
ARANCIATA ROSSA$7
LIMONATA SPARKLING WATER$6
BEERS
CORONA MEXICO$11
PERONI$11
ASAHI$11
GREAT NORTHERN SUPER$11
CRISP$11
VB MINI$11
COCKTAILS
SIGNATURE COCKTAILS
THE GATHER ROUND$22
Vodka/Passionfruit liquer/Passion pulp/Pink Grapefruit/White chocolate liquer
II BASILICO$18.50
Gin/Lemon juice/Simple syrup/Basil/Soda water
ELDERFLOWER ROSE GIN SOUR$18
Empress 1908 Elderflower Rose Gin/Lemon juice/Simple syrup/Egg white
CLASSICS
MARTINI$18.5
Vodka/Kahlua/Coffe/Simple syrup
NEGRONI CLASSICO$18.5
Gin/Campari/Sweet Vermouth/Dash of Bitters
COSMOPOLITAN$18.5
Vodka/Cranberry juice/Fresh lime juice/Cointreau
WINES BY THE GLASS
KING VALLEY PROSECCO 200ML$12.5
3 TALES SAUVIGNON BLANC$13.9
DBWS PINOT GRIGIO$10.9
RIVA ROSE$12.9
REGIONAL RESERVE PINOT NOIR$12.9
REGIONAL RESERVE SHIRAZ$12.9
EMERI PINK MOSCATO$12.5
BYO AVAILABLE — $20 CORKAGE PER BOTTLE OR COMPLIMENTARY WITH A $45 PER PERSON SPEND.
Allergen Disclaimer
At Gather Round Pizza, we take food safety seriously and do our absolute best to accommodate dietary needs. However, please be aware that our kitchen handles dairy, gluten, soy, nuts, and other common allergens. While we take great care to avoid cross-contact, we cannot guarantee that your meal will be completely free from traces of these ingredients. If you have a severe allergy, please let our team know—we’re here to help!

